Café Nola: Beer & Food Pairing

Thursday, November 21 • 5:30-7:30 p.m.

Taste three local craft beers from Intuition Ale Works, perfectly paired with small bites. Arrive at your leisure between 5:30 and 7:30 to sample this tasty collaboration between Chef Kathy Collins and resident Sommelier Mico Fuentes. Space is limited, so we recommend procuring tickets in advance.

Why not stay for the evening? Enjoy free gallery admission with a Café receipt and a 10% discount on dinner entrées.

$15 per person. Includes 3 beer & food pairings. Upon arrival, please stop at the front desk and show your Eventbrite reservation. You will receive a tasting card to present at Café Nola as well as your admission sticker to the Museum.

Tasting Menu

Intuition Ale Works Dragonglass

Spicy black bean cake, melted brie, house pepper jelly, Mount Dora micro-arugula

Intuition Ale Works Rye IPA

Flat Creek Lodge Dragon’s Breath Cheese and proscuitto macaroni and cheese fritter, rye bread crust, house made beer mustard vinaigrette

Intuition Ale Works King Street Stout

Roasted brussel sprout and bacon wrapped King Street Stout braised short rib kabob, aged goat cheese

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