Café Nola Easter Brunch

Sunday, April 20 • 11 a.m.–3 p.m.

Come enjoy our buffet of fresh salads, pastries, and hot side items while you wait for your gourmet hot entrée. More than ten choices including Shrimp and Grits, Kentucky Hot Brown, and Cinnamon Bun French Toast. Download the menu >

$25 for adults, $8 for children younger than 10

Make your reservations today by calling 366–6911, ext. 231.


Above Photograph courtesy of Laura Evans Photography.

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