Café Nola: Valentine’s Day Dinner

Friday, February 14 • 5–9 p.m.

Café Nola will be open for Valentine’s Day! Don’t miss our famous three-course Valentine’s Day dinner including champagne and a romantic dessert perfect for sharing. The cost is $49 per person, and reservations are required. Wine selections paired by Dining Room Manager and Sommelier Mico Fuentes will also be available.

Menu

Choice of First Course

Please enjoy your complimentary bubbles with this course

Korean BBQ
Roasted BBQ Pork Belly / Sticky Rice / Murray Hill Daikon Radish Kimchi / Cucumbers & Carrots / Artisan Greens / Kimchi Vinaigrette / Toasted Sesame Seeds

Goat Cheese Panna Cotta
Silky Goat Cheese Custard / Teardrop Peppers / Balsamic Pearls / Micro-basil

Vegetable Spaetzle
Herbed Spaetzle / Roasted Butternut Squash, Brussel Sprouts & Red Pearl Onions / Toasted Butternut Seeds

Choice of Entrée

Scorned Scallops
Blackened Scallops/ Warm Charred Corn & Cotija / Crispy Collards

Black Truffle Gnocchi
House-made Potato Gnocchi / Roasted Wild Mushrooms / Spring Peas / Black Truffle & Mushroom Beurre Blanc / Shaved Parmigiano Reggiano

Meat Lover
Red Wine Braised Osso Buco / Boursin & Sausage Polenta / Duck Confit Cracklins / Bacon-wrapped Baby Carrots / Local Parsley

Dessert for Two

Hearts on Fire
Chocolate Lava Cake / Plant City Strawberries / Sriracha Strawberry Coulis / White Chocolate Shavings

Two of Tarts
Lemon-Berry Tart / Peanut Butter & Caramelized Banana Tart

Crazy in Love with Chocolate
Opera Cake / Crunchy Chocolate Mousse & Praline Cake / Dark Chocolate Crispearls

Make your reservations today by calling 366–6911, ext. 231.

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